Paths of Lorien

I know it is late, but hopefully it was a great on anyway.  This year our menu was: French Onion Soup (homemade), FrenchBread (homemade) Cobb salad and Vesuvial Bananas.  Everything was delicious and we really enjoyed it.  The only downfall — no leftover turkey for sandwiches on Black Friday!!  And unfortunately, the bread topping on the soup soaked up all the leftover soup– so lunch was mushy bread slices.  I have made a mental not to dispose of all bread when I want to save the soup!